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THE RUSSIAN SANTA CLAUS: Ded Moroz And Snegurochka, The Snow Maiden

12/16/2025

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SANTA CLAUS – THE MODERN SYMBOL OF CHRISTMAS
What could be more “Christmas” – other than Jesus Christ and the real meaning of the celebration – than Santa Claus? Coca-Cola?
▼Image Source: www.goodhousekeeping.com/holidays/

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We all know the many stories and legends about Santa Claus, including the story about the classic image of a happy and plump Santa that we all know today came in part from Coca-Cola ads drawn in 1931 by illustrator Haddon Sundblom.

No need to repeat. I decided this year to take a more in-depth look.


The Santa Claus persona has many names. I know this because Yahoo.search Artificial Intelligence tells me so.

Saint Nicholas - The historical figure known for gift-giving, celebrated on December 6.
Kris Kringle - A name derived from the German "Christkind," often associated with Santa in the U.S.
Father Christmas - A traditional figure in the UK representing the spirit of Christmas.
Sinterklaas - The Dutch version of Santa, celebrated on December 5 with gift-giving.
Père Noël - The French counterpart of Santa Claus, who brings gifts on Christmas Eve.
Ded Moroz - The Russian "Grandfather Frost," who delivers gifts during New Year celebrations.
Joulupukki - The Finnish "Yule Goat," who brings gifts and is often depicted as Santa.
Babbo Natale - The Italian version of Santa Claus, who delivers gifts on Christmas Eve.
Weihnachtsmann - The German "Christmas Man," who is similar to Santa Claus.
Tió de Nadal - A Catalan tradition involving a log that "poops" out gifts during Christmas.

Other websites provide even more monikers for the old elf. The one thing in common is that all of them list Ded Moroz, who brings gifts, not on Christmas Eve, but during New Year celebrations.


WHO IS THIS DED MOROZ?

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To an English speaker, Ded Moroz sounds reminiscently like something related to Day of the Dead or All Souls day, but it translates to English as “Father Frost.” Santa’s Russian alter ego is depicted as a tall, bearded man dressed in a long, fur-lined coat, most often blue but also red or white, and wears a semi-round fur hat and valenki on his feet. He also walks with a magic stick.

​ He travels in a troika, a traditional Russian sleigh pulled by horses and is often accompanied by his granddaughter and helper, Snegurochka, the Snow Maiden.
                                                       
Image Source: www.ancient-origins.net/myths-legends

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​This legendary Slavic character and his companion make the rounds every New Year’s Eve to bring gifts to children.

​The similarities between Santa Claus and Ded Moroz are, in part, because of the modern world-wide melding of traditions, but there are noticeable differences which makes this eastern icon different from his western counterpart.

ORIGINS AND CHARACTERISTICS OF DED MOROZ
Pre-dating Christianity, Ded Moroz was associated with winter and New Year celebrations in Slavic countries. While his character has evolved considerably since the beginning of the 19th century, he was originally considered the wizard, or demon, of winter called Morozko  or King Frost, the personification of Winter. He was associated with frost and cold, and was believed to be a powerful spirt who could bring both the beauty and harshness of winter.


According to Russia Info Centre, the ancient Morozko was “a powerful hero and smith who chained water with his iron frosts.” Russian folk tales tell of people “feeding” Morozko oatmeal kissel or kutya (boiled rice with raisins and honey) so he would not freeze their plants. Other stories tell how he demanded offerings to protect families during brutal winters.

“The darker side of Ded Moroz is also made apparent in Nikolai Nekrasov’s (1886) poem “Moroz – Red Nose;” a tale telling of Ded Moroz killing a peasant widow and orphaning her children. This cruel wizard of winter was also capable in the past of kidnapping children, and only returning them when their parents provided him with gifts.” www.ancient-origins.net/myths-legends
​
He was a fearsome frost spirit who demanded offerings to protect families during brutal winters. In the 1920s, Soviet authorities banned him for being too "religious," but by 1935, they brought him back, rebranding him as a jolly, secular New Year’s figure. By 1937, Ded Moroz was the life of the New Year’s party, fitting perfectly into Soviet ideology.

He was popularized in Russian culture through fairy tales and stories in which he often challenges characters to test their virtue and resilience. The theme of such appearances in literature is frequently associated with transformation and redemption. Today our modern Ded Moroz is more akin to the kind and gentle Santa Claus. But he is also is ready to punish those who are mean or lazy.

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ince he reformed and became a more kindly person during his evolution, Russian children provided him with a birthday of November 18. His home base is Veliky Ustyug, Vologda Region, Russia, and is often visited by children and friends of Father Frost.
​
The origins of his companion, Snegurochka -- a girl made of snow who comes to life -- are harder to pin down. Although touted as having roots in Slavic mythology, she doesn’t appear anywhere until her first appearance in Russian folklore in the 19th century. She was not depicted as a granddaughter or companion of Ded Molroz until the soviet period in the 20th century.


“In one version of the story, she is the daughter Весна, the mythological character associated with youth and springtime. She yearns for the companionship of mortal humans. She grows to like a shepherd named Lel, but her heart is unable to know love. Her mother takes pity and gives her this ability, but as soon as she falls in love, her heart warms and she melts.” This version of the story was made into the play The Snow Maiden by Alexksandr Ostrovsky in 1873."

Around the beginning in November, this holiday icon travels around Russia visiting children and acquaintances, although his most important night in New Year’s Eve. This is the night that traditionally, Ded Moroz and his companion Snegurochka put presents under the fir tree (New Year’s Tree) for children to discover in the morning.

DED MOROZ UNDER THE COMMUNISTS
At the beginning of the Soviet era, communist authorities banned Ded Moroz. However, the ban was lifted and he soon became a significant part of Soviet culture. Interestingly, the image of Ded Moroz took its current form during that time and became the main symbol of the New Year's holiday (Novy God) that replaced Christmas. Some Christmas traditions were revived following the famous letter by Pavel Postyshev, published in Pravda on 28 December 1935. Postyshev believed that the origins of the holiday, which were pre-Christian, were less important than the benefits it could bring to Soviet children. ​en.wikipedia.org/wiki/Ded_Moroz

A SHORT STORY OF KING FROST
(Text and Images reproduced from an article by Alicia McDermott - Updated 12 December, 2015 - Illustration for the story of King Frost. (1914) By V. Carrick. (Public Domain)
 https://www.ancient-origins.net/myths-legends-asia/)

“A popular tale begins with an angry stepmother who is tired of seeing and hearing her good-natured and unselfish stepdaughter, yet provides to every whim of her own daughter. One day the stepmother tells her husband to be rid of the young girl, saying: “Send her away, old man; send her away-anywhere so that my eyes shan't be plagued any longer by the sight of her, or my ears tormented by the sound of her voice. Send her out into the fields, and let the cutting frost do for her.”

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The old man begged his wife to reconsider, but finding her unmovable, he agreed and took his daughter out to the sled. Not even providing her with a warm blanket, he left the girl with a kiss, before quickly returning to his home, daring not to look back and see his beloved daughter suffering.
The poor girl sat down beside a fir tree and began to weep quietly. Soon she heard a crackling noise and looked up to see King Frost standing beside her.

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'Well, maiden,' he snapped out, 'do you know who I am? I am King Frost, king of the red-noses.'

'All hail to you, great King!' answered the girl, in a gentle, trembling voice. 'Have you come to take me?'

'Are you warm, maiden?' he replied.

'Quite warm, King Frost,' she answered, though she shivered as she spoke.

King Frost repeated his question as he came ever closer to the young girl. The cold air and the crackling increased, yet the girl continued to reply “Still warm, O King."

King Frost took pity on the young girl for her gentle ways and respectful words, so he wrapped her in furs, covered her in blankets, and showered in her gifts of jewels, and a fine sleigh led by six white horses.

The next morning the angry stepmother told her husband that he should go to recover the dead body of his daughter. She was shocked when the old man returned with a large chest filled with riches, and his daughter, who was more beautiful than before and dressed in fine furs and a radiant silver and gold dress.

“Old man, yoke the horses at once into the sled, and take my daughter to the same field and leave her on the same spot exactly,” she ordered.

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The woman’s daughter dropped herself by the fir tree and pouted. It was not long until the crackling sound began and King Frost appeared at the girl’s side.

“Are you warm, maiden?” He asked.

“What a blind old fool you must be to ask such a question!” she answered angrily. “Can't you see that my hands and feet are nearly frozen?”

Repulsed by the young woman’s words, King Frost got very angry, and cracking his fingers then gnashing his teeth, her froze her to death.
​

The stepmother grew impatient to see her daughter with the same riches as her despised stepdaughter, so she sent her husband to fetch the girl. One could only imagine her surprise and despair when he returned to the house with the frozen body of her beloved daughter.”

DED MOROZ TRIVIA
In November and December 2010, Ded Moroz was one of the candidates in the running for consideration as a mascot for the 2014 Winter Olympics in Sochi, Russia.
You’ve come a long way, grandpa!

JUST SAYIN’
Sources:

https://www.ancient-origins.net/myths-legends-asia/meet-father-frost-and-his-fairy-goddaughter-snow-maiden-magical-characters-winter-020655#:~:text=Elsewhere%2C%20December%201997,By%20Alicia%20McDermott
https://www.patheos.com/blogs/mythsandfolklore/2022/12/ded-moroz-and-snegurochka-russian-father-frost-and-snow-maiden/
https://thevlasta.substack.com/p/dedushka-moroz-and-his-skeletons
https://en.wikipedia.org/wiki/Ded_Moroz
https://www.ancient-origins.net/myths-legends/alkonost-and-gamayun-mythical-beings-slavic-folklore-004076
https://www.ancient-origins.net/news-general/why-christmas-held-25th-december-001161
https://en.wikipedia.org/wiki/Snegurochka
https://www.bing.com/search?q=who%20is%20%
https://www.ancient-origins.net/myths-legends/santa-s-horned-helper-fearsome-legend-krampus-christmas-punisher-004799
 



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THE LABELING GAME: Are Food Expiration Dates Misleading?

12/1/2025

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When my daughter came down to take care of me and my husband in our old age, she immediately threw out much of the food we had in the refrigerator and pantry because it had expired dates. My husband had a fit because, he said, “It was perfectly fine.”

Some of items were pretty old, and she isn’t the first family member that has reacted this way, but I hate wasting food for whatever reason. Thus, I decided this was a worthy subject of investigation.

MANY OF US MAY BE WASTING FOOD
After reading through many internet articles written by reliable sources, I came to the conclusion that there is a preponderance of evidence that many of us are being misled by food expiration dates and the way food products are labeled. Not everything is as it seems!

▼ Image Source: www.jeffersonhealth.org
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PRODUCT DATING IS NOT REQUIRED BY FEDERAL REGULATIONS
The USDA Food and Safety Inspection Service writes, “Except for infant formula, product dating is not required by federal regulations. For meat, poultry and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful, not misleading and in compliance with FSIS regulations. To comply, a calendar date must express both the month and day of the month. In the case of shelf-stable and frozen products, the year must also be displayed. Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as ‘Best if Used By’.

Manufacturers provide dating to help consumers and retailers decide when food is of best quality. Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law.” www.fsis.usda.gov/food-safety/

WHAT ARE THE EXPIRATION DATES ON FOOD?
● Product dating is not required by federal regulations (except baby formula).
For meat, poultry and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful, not misleading and in compliance with FSIS regulations.

● There is no standardization in expiration labeling of food products (except baby formula).
Expiration dates may be printed with different verbiage and can vary widely between brands, even for identical products, based on the manufacturers’ testing or marketing choices. This alone highlights that expiration dates are conservative estimates, not precise expiration points.

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    Image Source: www.marvelfoods.com                            Image Source: www.yahoo.com                                      Image Source: http://www.sheetlabels.com
● "Best by" or "Use by" dates are recommended labeling by the USDA for quality, not safety. These dates indicate when the manufacturer believes the product will be at its optimal flavor, texture, or nutritional value (i.e. peak quality) After this date, the quality might decline, but the food is generally still safe to eat if stored properly.

The “Use By” date found on perishable items like meat or dairy, is the closest to a safety-related date. It suggests the last day the product is expected to be at peak quality, though it may still be safe beyond that if stored properly.

● “Sell by” dates are guide to retailers on inventory management. Also, a "Sell-By" date for eggs is required by certain states where the eggs are marketed. California law mandates a "sell by" date on egg cartons of no more than 45 days from the pack date.

  ▼ Image Source: www.fashionlady.in​
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​● Trust Your Senses
The USDA recommends that consumers should rely on sensory evaluation for food safety.
• Smell: Spoiled food often smells sour, rancid, or “off.”


• Sight: Look for mold, discoloration, or texture changes such as
                                         slime or mushiness).

• Taste: If it looks and smells okay, a tiny taste can confirm. Spit it out if it’s off.

Next time you spot an “expired” date, don’t just chuck it. Sniff, inspect, and consider the context. You might be surprised how much “expired” food is still perfectly good—and how much power you have to decide for yourself.

● “Void” After Opened
All dates are essentially “void” after the packaging has been opened.

DRUGS
This article is not about drugs expiration dates, but a mention doesn’t hurt. Drug expiration dates reflect the time period during which the product is known to remain stable, which means it retains its strength, quality, and purity when it is stored according to its labeled storage conditions. It has nothing to do with safety.

Certain drugs are exempt; with no dosage limitations that are stable for at least three years not require an expiration date. Homeopathic drug products are exempt from requirements, and allergenic extracts that are labeled "No U.S. Standard of Potency" are exempt from the requirements. www.provisionfda.com/fda-regulation

SAFE AND PROPER FOOD STORAGE IS KEY
Optimal safe and proper storage conditions are more important than expiration dates when it comes to food safety. Even if the date expires during home storage, the U.S. Department of Agriculture guidelines say that a product should be “safe, wholesome and of good quality if handled properly and kept at 40 degrees Fahrenheit or below."

How long food lasts depends on the type of food, length of time the food sat on the store shelf before you bought it, the temperature of the food while it was in the store, its packaging, how efficiently your refrigerator or freezer runs and the temperature in your cupboards. While you can’t control all of these factors, you have some precautions you can take. For example, always read the package labels and buy the products with the most distant expiration dates.
And remember the most basic of rules: When in doubt, throw it out.”

ndsu.edu/agriculture/food-storage-guide                                                                                 ▼ Image Source: www.tv9marathi.com

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​Bacteria multiplies rapidly between 40 degrees and 140 degrees Fahrenheit, something that can happen anytime, regardless of the date on the package. Food lasts longer if kept at the right temperature (fridge at 35–40°F, freezer at 0°F) and in sealed containers.

Recommendations for storing canned foods:
• Store canned food in a cool, dry place, ideally between 50°F and 70°F (10°C to 21°C).

• Avoid exposure to extreme temperatures, both hot and cold, which can compromise the can integrity.

• Keep away from direct sunlight to prevent heat buildup.

• Do not store cans in damp areas, as moisture can lead to rust and spoilage.

Remember, to avoid illness, food must be stored correctly.

Can Food Be Donated After the Date Passes?
Yes. The quality of perishable products may deteriorate after the date passes but the products should still be wholesome if not showing signs of spoilage. Food banks, other charitable organizations, and consumers should evaluate the quality of the product before its distribution and consumption to determine whether there are noticeable changes in wholesomeness. www.fsis.usda.gov/food-safety

HOW TO TELL IF FOOD IS STILL GOOD: A PRACTICAL GUIDE
(Excerpted from thefoodiediary.com/are-expiration-dates-accurate)

Expiration dates guide consumer, but they are not the final word. You must use your senses to evaluate different types of food to decide if they’re still safe and palatable.

​Bacteria multiplies rapidly between 40 degrees and 140 degrees Fahrenheit, something that can happen anytime, regardless of the date on the package. And remember, “spoiled” is not necessarily “contaminated.” Know that you can't smell or taste contamination.

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Dairy
These products are prone to spoilage due to high water content and natural bacteria., but the date isn’t a magic cutoff. Store dairy on the fridge’s middle shelves, not the door, where temperature fluctuates.
• Milk
Pasteurized milk up to a week past its date if kept at 35–40°F (2–4°C).
Smell first—if it’s sour, it’s gone bad. Look for curdling or a yellowish color. If it passes the sniff test and looks fine, it is safe to use, especially for cooking.
• Cheese
Hard cheeses like cheddar or Parmesan can last months beyond their date if unopened. Cut away mold on hard cheese least an inch around.
Soft cheeses like brie or cream cheese: discard if moldy or smell of ammonia.
• Yogurt
Unopened yogurt can be good for 2–3 weeks past its date; open, 1-2 weeks if smells and tastes normal.

Meat, Poultry, and Fish
Raw meat and particularly seafood are more time-sensitive due to bacteria like Salmonella or Listeria. The “Use By” date here is worth heeding, but proper storage can extend usability. Freeze meat if you won’t use it by the date—thaw it safely in the fridge when ready to cook.

• Raw Meat/Poultry
If it’s past the date but does not smell sour or sulfurous, isn’t slimy or discolored, it’s likely okay. Freezing before the date stops the clock—meat can last 6–12 months frozen. Cooked meat lasts about 3–4 days in the fridge if it looks and smells fine.
• Fish
Fresh fish should have a mild, ocean-like smell, not a strong “fishy” odor. Past the date, check for sliminess or dull, cloudy flesh. Frozen fish can last 6–9 months.
• Deli Meats
Unopened packs can go a couple of weeks past the date; opened, they’re good for 3–5 days. Sliminess, off smells, or iridescent sheen mean it’s time to toss them.

Eggs
Eggs are a classic example of expiration-date confusion. The “Sell By” or “Pack Date” (a Julian date like “032” for February 1) is often misread as an expiration.
• How to Test
Drop an egg in a glass of water. Fresh eggs sink; older but still-good eggs tilt or stand upright; bad eggs float (due to gas buildup from spoilage). Past the date, eggs can last 3–5 weeks in the fridge if they pass this test and have no cracks or off odors when opened.
• Storage
Keep eggs in their carton on a fridge shelf to maintain humidity and temperature.
Pantry Staples
Dry and canned foods often outlast their dates by months or even years. Store items away from heat and light to maximize shelf life.


Pantry Staples
Dry and canned foods often outlast their dates by months or even years. Store items away from heat and light to maximize shelf life.
• Canned Goods
High-acid foods (tomatoes, pineapple) last 12–18 months; beyond expiration date. Low-acid (vegetables, meat) can go 2–5 years. Signs of spoilage include bulging, rust, and leaks. If the can is intact and the food smells and looks normal, it’s typically safe.
• Pasta/Rice/Cereal
Unopened, these can last years past their date in a cool, dry place. Once opened, watch for pantry pests (tiny bugs) or rancid smells from oils in whole grains.
• Spices
They don’t spoil but lose potency after 1–3 years. Sniff them—if the aroma’s weak, they won’t add much flavor, but they’re still safe.

Bread and Baked Goods
Bread’s “Best By” date is about staleness, not safety, unless mold appears. Refrigerate bread to slow mold, though it may dry out faster.
• Bread
Past the date, it might be dry but fine if there’s no mold. Freezing extends life for months. Moldy spots mean toss the whole loaf—spores spread invisibly.
• Pastries
Cream-filled items spoil faster (check for sour smells); dry cookies or cakes can last weeks if sealed.

Fruits and Vegetables
Fresh produce rarely has dates, but packaged items like bagged salads do. Store fruits and veggies separately—some fruits (like apples) release ethylene gas that speeds up spoilage.
• Fresh Produce
Wilted greens or soft spots don’t always mean it’s bad—cut away the bad parts. Slimy textures or foul odors are the red flags.
• Packaged Salads
Past the date, check for slime, browning, or off smells. Unopened bags can last a few days extra if stored cold.

• Cooking Oils
“Cooking oil” is an general term for every oil that you can use to cook with, including vegetable oils and animal fats such as butter, lard, or even bacon grease.
Fortunately, when buying a bottle labeled “cooking oil,” is usually made of refined soybean oil, canola oil, sunflower oil or avocado oil. Cooking oils last about 2 yeard unopened and around 6 month after opening, assuming the contained is sealed tightly and sitting in a cool and dark place.  canitgobad.net/can-cooking-oil-go-bad

If refrigerated at the proper temperature, safe storage ranges for some common items include:
  • Ground meats, fresh poultry: 1 to 2 days
  • Fresh beef, veal, lamb and pork (roasts, chops and steaks): 3 to 5 days
  • Lunch meat, opened package/deli sliced: 3 to 5 days; unopened package: 2 weeks
  • Leftovers: 3 to 4 days
  • Cut fruit: 4 days
  • Hard-boiled eggs: 1 week
  • Chopped vegetables stored in an air-tight container: 1 week
  • Pasteurized milk: 1 week beyond sell-by date
  • Raw eggs in shell: 3 to 5 weeks
  • Soft cheese, opened: 2 weeks. If mold develops, toss it.
  • Hard cheese, opened: 3 to 4 weeks. If it develops a blue-green mold on the exterior, cut away the mold plus an additional half inch below it.

A note about produce: Visibly aging produce can emit gases that speed the ripening of other produce. Use immediately or compost it. Know that you can't smell or taste contamination.

Storage Matters
JUST SAYIN'
 
Sources:
https://www.fsis.usda.gov/
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating
AI https://search.yahoo.com/
https://health.clevelandclinic.org/trash-it-or-eat-it-the-truth-about-expiration-dates
https://www.nytimes.com/2025/08/19/well/eat/food-expiration-dates-effective.html
https://www.nbcnews.com/select/shopping/food-expiration-dates-guidelines-rcna192700
https://cris.msu.edu/news/expiring-products/expiring-products-food-ingredients/
https://health.clevelandclinic.org/trash-it-or-eat-it-the-truth-about-expiration-dates
https://www.provisionfda.com/post/fda-regulation-of-product-label-with-expiration-dates
https://www.fda.gov/drugs/pharmaceutical-quality-resources/expiration-dates-questions-and-answers
https://www.aarp.org/health/healthy-living/home-food-safety-guidelines/
https://www.aarp.org/home-living/reducing-food-waste-smart-guide/
https://extension.umn.edu/preserving-and-preparing/storing-canned-food
https://www.nutrition.gov/topics/food-safety/safe-food-storage
https://www.simplyfrugal.ca/the-truth-about-food-expiration-dates/
https://thefoodiediary.com/are-expiration-dates-accurate-how-to-tell-if-food-is-still-good/
https://www.healthy-holistic-living.com/expiration-dates-lie/
https://www.canitgobad.net/can-cooking-oil-go-bad/
https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts
https://www.ndsu.edu/agriculture/extension/publications/food-storage-guide-answers-question

https://www.thefdalawblog.com/2016/12/usda-recommends-best-if-used-by-date-for-food-product-dating/

https://www.cnet.com/home/kitchen-and-household/is-food-safe-to-eat-beyond-the-expiration-date-heres-what-an-expert-told-me/

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    Author R. Ann Siracusa

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